Searchable abstracts of presentations at key conferences in endocrinology

ea0009p63 | Growth and development | BES2005

The effect of maternal dietary fat supplementation on the immunoglobulin status of their offspring

Cordrey A , Laws J , Perkins K , Lean I , Buckingham J , Jarvelin M , Clark L

Low birth weight infants have higher mortality rates and are at a greater risk of impaired immunity in later life than are their normal-birth-weight counterparts. The aim was to investigate the effect of maternal dietary fat supplementation during the first or second half of gestation on the plasma immunoglobulin A concentration in her offspring.Six pregnant sows were randomly allocated to receive 10% extra energy derived from dietary fat during either t...